Jean Bosco Shingiro, Rwanda

Jean Bosco Shingiro

Michigan State University

Graduate Research Assistant - Ph.D.

Food Science and Human Nutrition


Field of Study: Food Science

Research Interests: Potato Taste Defect (PTD) in coffee beans, and chemicals associated with PTD and thresholds as perceived by sensory evaluation


BHEARD PROGRAM START DATE: August 2016

HOMETOWN: Kigali, Rwanda

UNDERGRADUATE EDUCATION: B.Sc., Food Science and Technology, Kigali Institute of Science and Technology (Rwanda)

GRADUATE EDUCATION: M.Sc., Food Technology, Wageningen University, The Netherlands

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